Stone Hearth Bakery is an organic bakery that specializes in fine European breads and pastries. Our bakery’s menu has grown and improved over the years, not just in size but also in variety. Stone Hearth Bakery has been in business for nearly 15 years, and Ronald purchased it around 10 years ago. Ronald had a different vision for the bakery, one that included organic and home-made pastries and breads.

Ronald is a Bolivian immigrant who moved to the United States in search of the “American Dream.” He has over 15 years of experience as a Baker. He began his career as an apprentice to a master baker, where he acquired various techniques and methods for making gourmet bread and pastries. Ronald began taking business courses after mastering everything he could about becoming a baker with the goal of one day owning a loved and well known bakery.

Today we all love and know our small business owned bakery as Stone Hearth Bakery. Thanking everyone who has been apart of our journey and hoping to continue for many more years!